Fresh India — 130 quick, easy and delicious vegetarian recipes for every day
A vibrant celebration of modern Indian vegetarian cooking, Fresh India brings together 130 recipes that are bold in flavour yet effortless enough for everyday life.
Meera Sodha, a British food writer and Guardian columnist known for her approachable, flavour-driven plant-based cooking, draws on her Indian heritage to reimagine traditional dishes with a fresh, contemporary perspective. The result is a collection that balances spices, textures and seasonal ingredients in a way that feels both exciting and accessible.
From quick weeknight meals to more leisurely weekend cooking, the book moves seamlessly between comfort and creativity. Chapters are organised by ingredient rather than course, encouraging intuitive, flexible cooking – think roasted aubergine in aromatic spices, coconutty greens, or bright chutneys that elevate even the simplest dish.
Warm, inviting photography and an easy tone make this as much a source of inspiration as it is a practical kitchen companion. For anyone drawn to plant-forward cooking with depth, colour and character, Fresh India is a modern classic that earns its place both on the kitchen counter and the coffee table.
There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!
A vibrant celebration of modern Indian vegetarian cooking, Fresh India brings together 130 recipes that are bold in flavour yet effortless enough for everyday life.
Meera Sodha, a British food writer and Guardian columnist known for her approachable, flavour-driven plant-based cooking, draws on her Indian heritage to reimagine traditional dishes with a fresh, contemporary perspective. The result is a collection that balances spices, textures and seasonal ingredients in a way that feels both exciting and accessible.
From quick weeknight meals to more leisurely weekend cooking, the book moves seamlessly between comfort and creativity. Chapters are organised by ingredient rather than course, encouraging intuitive, flexible cooking – think roasted aubergine in aromatic spices, coconutty greens, or bright chutneys that elevate even the simplest dish.
Warm, inviting photography and an easy tone make this as much a source of inspiration as it is a practical kitchen companion. For anyone drawn to plant-forward cooking with depth, colour and character, Fresh India is a modern classic that earns its place both on the kitchen counter and the coffee table.
There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!
Description
A vibrant celebration of modern Indian vegetarian cooking, Fresh India brings together 130 recipes that are bold in flavour yet effortless enough for everyday life.
Meera Sodha, a British food writer and Guardian columnist known for her approachable, flavour-driven plant-based cooking, draws on her Indian heritage to reimagine traditional dishes with a fresh, contemporary perspective. The result is a collection that balances spices, textures and seasonal ingredients in a way that feels both exciting and accessible.
From quick weeknight meals to more leisurely weekend cooking, the book moves seamlessly between comfort and creativity. Chapters are organised by ingredient rather than course, encouraging intuitive, flexible cooking – think roasted aubergine in aromatic spices, coconutty greens, or bright chutneys that elevate even the simplest dish.
Warm, inviting photography and an easy tone make this as much a source of inspiration as it is a practical kitchen companion. For anyone drawn to plant-forward cooking with depth, colour and character, Fresh India is a modern classic that earns its place both on the kitchen counter and the coffee table.
There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!
